Dutch Pea and Ham Soup Serves 10
70g Maggi Pea with Ham Soup
200 Carrot grated
150g Parsnip grated
100g Bacon cooked
70g Maggi Potato and Leek
1. Combine both soup mixes with part of the water to make a smooth paste.
2. Bring remaining water to boil and whisk in the paste.
3. Add vegetables and simmer for 15 minutes.
4. Serve sprinkled with cooked bacon.