Recipes

Straight from the professional kitchen, delicious recipes for you to try at home.

Pork Loin with Sweet and Savoury Fig Sauce Serves 10

Ingredients:

2.5kg Pork loin

2L Maggi Demi Glace Sauce

1 Tbs Garlic

100g Shallot

150gr Dried figs

200ml White wine

100ml Cream

Maggi Demi Glace Sauce Mix 7.5kg

Size: 1x7.5kg

Product ID: 670141

Royles Dried Turkish Figs 1kg

Size: 10x1kg

Product ID: 330248

Anchor Cooking Cream 1L

Size: 12x1L

Product ID: 270122

Directions:

1. Roast pork loin.

2.Prepare 2 litres of MAGGI Demi-Glace Sauce as directed on pack and keep hot.

3. Sauté garlic and shallots for 3-4 minutes. Add figs.

4. Add white wine and reduce by half.

5. Add MAGGI Demi-Glace Sauce and cream, mix to fully combine.

6. Slice and plate the roasted pork loin. Spoon sauce over and around the meat. Garnish with extra figs, deep-fried baby beetroot slivers and watercress, if desired.