Butter Chicken with Rice

Dutch Pea and Ham Soup Serves 10

  • Ingredients:

    70g Maggi Pea with Ham Soup

    2L Water

    200 Carrot grated

    150g Parsnip grated

    100g Bacon cooked

    70g Maggi Potato and Leek


1. Combine both soup mixes with part of the water to make a smooth paste.

2. Bring remaining water to boil and whisk in the paste.

3. Add vegetables and simmer for 15 minutes.

4. Serve sprinkled with cooked bacon.