Straight from the professional kitchen, delicious recipes for you to try at home.

Pork Loin with Sweet and Savoury Fig Sauce Serves 10


2.5kg Pork loin

2L Maggi Demi Glace Sauce

1 Tbs Garlic

100g Shallot

150gr Dried figs

200ml White wine

100ml Cream

Maggi Demi Glace Sauce Mix 7.5kg

Size: 1x7.5kg

Product ID: 670141

Royles Dried Turkish Figs 1kg

Size: 10x1kg

Product ID: 330248

Anchor Cooking Cream 1L

Size: 12x1L

Product ID: 270122


1. Roast pork loin.

2.Prepare 2 litres of MAGGI Demi-Glace Sauce as directed on pack and keep hot.

3. Sauté garlic and shallots for 3-4 minutes. Add figs.

4. Add white wine and reduce by half.

5. Add MAGGI Demi-Glace Sauce and cream, mix to fully combine.

6. Slice and plate the roasted pork loin. Spoon sauce over and around the meat. Garnish with extra figs, deep-fried baby beetroot slivers and watercress, if desired.